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New episode: Big Stupid Steak with Kelly English (Restaurant Iris, The Second Line)

Host J.D. Reager talks to Memphis Chef Kelly English, the man behind Restaurant Iris, The Second Line, and Magnolia House (Biloxi, MS) as well as the new owner of Fino’s From the Hill, about his career in the food industry,  the difficulties of operating a restaurant during the pandemic, the signature dish he no longer feels affection for and the incident involving NBA all-star Tony Parker that propelled him to SportsCenter.  Then J.D. debuts an unreleased song by  Two Way Radio as a Back to the Light exclusive.

Also available on Apple Podcasts, Stitcher, Google Podcasts, TuneIn and everywhere finer podcasts are distributed.

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